Elizabeth Binder is a native South African and graduate of the Christina Martin School of Food and Wine in her hometown of Durban. After establishing an enviable career in her home country, her talent and skill took her to kitchens around the globe, eventually landing her in San Francisco. Positions at Jardinière and Bizou led to a partnership in 2006 with Christopher Loza, with whom she opened Bar Bambino, an Italian-inspired venue that would become one of the Mission District’s most lauded restaurants. Lizzie recently competed through 14 high-stress episodes of the tenth season of Top Chef: Seattle, the Emmy and James Beard Award-winning series on Bravo. She very graciously developed the following four irresistible recipes for Bunnery Natural Foods. Thanks, Lizzie!
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