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Granola Muffins

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• ¾ cup all-purpose flour
• ¾ cup whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 eggs
• ½ cup dark chocolate chips
• ½ cup walnut pieces
• 1½ cups Bunnery Natural Foods Original or Banana Honey-Nut Granola*
• 3 tablespoons canola oil
• ¼ cup brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla
• ½ cup 2% milk

Preheat oven to 375°F.
Combine the granola with all the dry ingredients in a large bowl. In a separate bowl mix well together the milk, eggs, canola oil and brown sugar. Incorporate into the dry ingredients until well blended.

For best results, use a non-stick, 18-muffin pan or line molds with paper flutes. Fill each about three-quarters full, sprinkle lightly with extra granola and bake for 25 to 30 minutes, or just until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool slightly. Remove as soon as possible from baking tins to prevent muffins from becoming soggy on the bottom. Enjoy for a delicious, breakfast, snack or healthy dessert!

  • or try combining Original Granola and Banana Honey-Nut Granola in equal proportion

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