• 1 cup all purpose flour
• ½ teaspoon baking soda
• ½ teaspoon of salt
• ½ cup (1 stick) unsalted butter, softened
• ⅓ cup packed light brown sugar
• ⅓ cup granulated sugar
• ½ teaspoon vanilla
• 1 large egg
• 1 cup Bunnery Natural Foods Original Granola*
• ¾ cup semisweet chocolate chips
Preheat oven to 375°F.
Whisk together flour, baking soda and salt in a small bowl. Beat butter, sugars, and vanilla together in a medium bowl at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips.
Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto ungreased baking sheets, then pat each into a 2½-inch round. Bake cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely. Makes 18 large Granola Cookies.
*or Bunnery Natural Foods Banana Honey-Nut Granola