• 2½ cups fresh or thawed frozen berries (blueberries, strawberries and/or raspberries)
• 1¼ cups powdered sugar
• 1 small orange, juiced
• 1½ cups nonfat Greek yogurt
Blend one tablespoon orange juice into yogurt. Combine remaining orange juice with powdered sugar and berries in a saucepan and heat gently until berries begin to break down and a syrup forms, about 10 minutes. Let cool.
To serve, layer granola, berries & yogurt in glass bowls or parfait glasses, ending with a layer of fruit at the top of the parfait. Or substitute fresh fruits for frozen, keeping fruit on top of the parfait. Finish with a sprinkle of granola.