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Beet, Dill and Vodka Cured Salmon & Bunnery O.S.M Waffles

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This recipe for cured salmon uses vodka, dill and grated beets to stain, cure and flavor the salmon. These ingredients are typical of the cuisines of Eastern Europe with a touch of salt, sugar and orange zest. I love to serve this salmon thinly sliced with Bunnery Natural Foods O.S.M Waffles and crème fraîche.

Place the scaled and deboned salmon on a chopping board with skin side facing down. Mix salt and sugar and rub evenly over both sides of the fish. In a small bowl combine the grated beets, orange zest, vodka and dill. Press the mixture all over the salmon and wrap fish entirely in cheesecloth. Place skin side down on a pastry rack over a baking tray and weight the salmon by placing either a plate or a large can of olive oil on it.

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Bunnery Boysenberry & Thyme Cobbler Bars

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For the filling, rinse boysenberries with water and drain. Place in a saucepan with remaining filling ingredients. Bring to a boil then reduce to a simmer for about 10 minutes or until thick. Cool completely.
For the cobbler dough, preheat the oven to 350°F and line a 9” x 9” baking pan with parchment paper and set aside. Combine, flour, O.S.M. Oatmeal, thyme and salt in a large mixing bowl. Beat butter until soft and creamy, adding sugar slowly and beating until well creamed. Add eggs and vanilla and beat to combine. Add flour mixture and stir until just incorporated (don’t over-work). 
If the dough is sticky, either flour your hands or refrigerate until it firms a bit. Press slightly over half the dough into the baking pan and cover with boysenberry filling.

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Strawberries, Mascarpone & Bunnery O.S.M. Double Chocolate Waffles

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This is a fabulous lazy weekend breakfast … or a little something special for Mother’s Day!

Choose the ripest and most fragrant strawberries, remove stems and halve or quarter. Place in a bowl, toss with a splash of liqueur and a generous pinch crushed sea salt, and allow to macerate for a good half hour.
With an electric mixer or hand whisk beat the mascarpone, heavy whipping cream and sugar until thickened to the consistency of firmly whipped cream (do not to over whip or it will curdle). Cover and chill.

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Lizzie's Bunnery Granola Cookies

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Preheat oven to 375°F. Line baking sheets with parchment paper.

In an electric mixer bowl, beat the butter with a paddle at medium speed until smooth and creamy. Add the sugars slowly, beating constantly for about 3 to 5 minutes. Add the salt, then the egg and beat until well blended.

Reduce the mixer speed to low and add the flour, mixing only until incorporated. Steadily add the granola. Stop the mixer when the granola mixture is blended into the batter.
Scoop out about two tablespoons full of dough, pack between your palms and arrange in mounds on the baking sheets, flattening slightly with your fingertips.
Bake for approximately 15 minutes or until light golden brown. Allow to cool before transferring from baking sheets. Store cookies in an airtight container at room temperature.

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Curried Shrimp Barijah

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Most people think of rice when curry is on the menu, but we love this variation that uses a fresh, crisp waffle to float this quick weekday dish. The ‘barijah’ is a small traditional fishing boat of India, perfect to land your catch of shrimp. Try this easy, classic curry with Bunnery Natural Foods’ nutty Original O.S.M. Pancake & Waffle Mix, or for a coconut lover’s version, with our Coconut-Vanilla Pancake & Waffle Mix.

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Hala Kahiki Pancakes

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‘Hala kahaki’ is Hawaiian for ‘pineapple,’ and we guarantee this delicious dessert will transport you to an island luau on the beach, complete with sunset. Depending on the size of your pineapple, adjust the pancake recipe to make twice the number of pancakes as you have pineapple slices.

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Over-21 Pancakes or Waffles

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This irresistible, alcohol-laced dessert is deliciously festive and makes a great presentation for any dinner gathering. And what could be better than orange and chocolate?

Place the sugar cubes in the brandy or rum and set aside. Prepare a recipe of Bunnery Natural Foods Double Chocolate Pancake & Waffle Mix to make 4 waffles or pancakes and divide among 4 heated plates. Scatter ¼ cup of candied orange peel over each and drizzle with warm orange sauce. Place one brandy-soaked sugar cube in the center of each waffle and ignite with a long kitchen match. Serve immediately, while still flaming.

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    Chocolate Chip Granola Cookies

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    Whisk together flour, baking soda and salt in a small bowl. Beat butter, sugars, and vanilla together in a medium bowl at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips. Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto ungreased baking sheets, then pat each into a 2½-inch round. Bake cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely. Makes 18 large Granola Cookies.

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    Granola Berry Parfait

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    Blend one tablespoon orange juice into yogurt. Combine remaining orange juice with powdered sugar and berries in a saucepan and heat gently until berries begin to break down and a syrup forms, about 10 minutes. Let cool. To serve, layer granola, berries & yogurt in glass bowls or parfait glasses, ending with a layer of fruit at the top of the parfait. Or substitute fresh fruits for frozen, keeping fruit on top of the parfait. Finish with a sprinkle of granola.

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    Oatmeal, Sunflower & Millet Bread

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    O.S.M. Bread, baked for decades at our Jackson Hole, Wyoming restaurant, The Bunnery Bakery & Restaurant, is beloved by locals and one of our most enduring products. The recipe, created in the earliest days of The Bunnery, first appeared in print in 1981. We still use that original recipe, reproduced below, for this wholesome, delicious bread that is the foundation of several of The Bunnery’s menu items and one of our most popular baked goods take-home items. So if you’re not in the neighborhood and can’t stop by to pick up a loaf, try this recipe at home.

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