News
We're Open Christmas Morning!
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Peppermint Bark!
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Who doesn't love peppermint bark? This time of year, it's a delicious and mouth-refreshing finish to a flurry of rich dishes. Festive and easy to make, it's also a great gift for those 'what do I give them?' people on your list.
Granola Pound Cake
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Jackson's Elk Antler Arches
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Black Friday's Almost Here . . .
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What's the only way to fuel the frenzy of the opening day of Christmas shopping season? Caffeine. And there's no better caffeine in Jackson Hole than The Bunnery's. We've been serving Starbuck's great coffee from their expertly roasted beans for years in everything from high-octane espresso to our recently introduced Frappuccino flavors, the smash hit of last summer.
To help you get through this taxing day of shopping, schlepping and shelling out, stop in on Friday before you run out of steam. Mention this blog for a free small black coffee on us in recognition of Black Friday (and your abused feet). If your sugar level's getting low, we can fix that, too.
Ski Season's Almost Here!
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On Saturday, November 24th, Jackson Hole's slopes will open to skiers, many of whom come from distant corners to experience the thrill and challenge of the Grand Tetons' spectacular terrain. Jackson's origins as a ski destination began in 1961, when Paul McCollister, a former radio advertising salesman, acquired the Crystal Springs Girl Scout Ranch at the foot of Rendezvous Mountain.
Perfect Quiche Lorraine
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Quiche has been the butt of its share of jokes, but the fact remains that there's practically no more versatile dish on the planet than this French classic. Perfect for a hearty breakfast or brunch and great as a light lunch or dinner with a crisp green salad, quiche is also a delicious option for holiday entertaining, when something warm and comforting that can also be prepared ahead makes all the difference between bland snacks and an elegant, welcoming buffet. Not to mention the difference between a frenzied kitchen hostage and a relaxed, gracious host.
A Fresh Take on Turkey
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Tired of the same old stuffing turkey after turkey? Here's our solution, a deliciously nutty, healthy alternative to the standard white bread version. If you decide to try it, let us know what you think!
Sauté or microwave the diced bacon until just crisp. Drain and set aside.
Toss the onion and celery in a large, microwave-safe bowl with the oil and salt. Place on a sheet pan and roast at 400°F. for 25 minutes. Distribute the cubed O.S.M. bread over the vegetables, return to the oven, and finish roasting for an additional 10 minutes.
Old Bill's Fun Run Breaks Its Own Record!
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Wondering What to do with Those Old Skis?
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